這是美國在2012和2013年推出和修改的食品, 藥品, 化妝品法中的

This is the United States in 2012 and 2013 and modifying the food, drug, and Cosmetic Act requires in order to control the growth of botulism toxin (in hypoxic environments, such as vacuum bags breed), and inform the consumer on the right way to thaw frozen aquatic products.

This is the United States launched in 2012 and modified in 2013 and the Food, Drug, and Cosmetic Act with the requirements, the purpose is to control the growth of botulinum toxin (in anoxic environments, such as inside the vacuum propagation), and inform consumers proper thawing methods of frozen seafood.

This is the United States in 2012 and 2013 introduced and modified food, pharmaceutical, Cosmetic Act requirements, the purpose is to control the growth of Clostridium botulinum toxin (in a hypoxic environment, such as the vacuum bag), and to inform consumers of frozen water products to the right thawing method.